From a vineyard in the Antelope Valley, this bottling is very unique, starting with green-herb aromas of bay leaf, moss and dewy tarragon, with a touch of raspberry as well. The funky herbs show on the palate as well, where green olive plays against brighter red fruits. The structure and acidity are solid.
From a vineyard in the Antelope Valley, this bottling is very unique, starting with green-herb aromas of bay leaf, moss and dewy tarragon, with a touch of raspberry as well. The funky herbs show on the palate as well, where green olive plays against brighter red fruits. The structure and acidity are solid.
From a vineyard in the Antelope Valley, this bottling is very unique, starting with green-herb aromas of bay leaf, moss and dewy tarragon, with a touch of raspberry as well. The funky herbs show on the palate as well, where green olive plays against brighter red fruits. The structure and acidity are solid.