Dusty scents of cocoa, coconut and sandalwood speak to the barrel aging. The toast and coffee notes overshadow the tart cassis fruit flavor, leading into drying tannins sharpened with firm acidity and a high-toned finish.
Dusty scents of cocoa, coconut and sandalwood speak to the barrel aging. The toast and coffee notes overshadow the tart cassis fruit flavor, leading into drying tannins sharpened with firm acidity and a high-toned finish.
Dusty scents of cocoa, coconut and sandalwood speak to the barrel aging. The toast and coffee notes overshadow the tart cassis fruit flavor, leading into drying tannins sharpened with firm acidity and a high-toned finish.