Starts off with some hints of sour plums and cinnamon, then adds hints of blood and meat. Because of the vintage, it's a bit light, but spicy and complex, with surprising length. Drink now–2015.
Starts off with some hints of sour plums and cinnamon, then adds hints of blood and meat. Because of the vintage, it's a bit light, but spicy and complex, with surprising length. Drink now–2015.
Starts off with some hints of sour plums and cinnamon, then adds hints of blood and meat. Because of the vintage, it's a bit light, but spicy and complex, with surprising length. Drink now–2015.