Cab Sauvignon, Merlot and Syrah from both Washington and Oregon vineyards are mixed into Cayalla, a tart, supple, somewhat chalky red wine. It's light and elegant, balanced and clean, and the fruit flavors are of wild strawberry, raspberry and rhubarb. It's just 13% alcohol, and will please those consumers who are looking for a wine to enjoy with meals, and one that won't tire the palate or dull the brain.
Cab Sauvignon, Merlot and Syrah from both Washington and Oregon vineyards are mixed into Cayalla, a tart, supple, somewhat chalky red wine. It's light and elegant, balanced and clean, and the fruit flavors are of wild strawberry, raspberry and rhubarb. It's just 13% alcohol, and will please those consumers who are looking for a wine to enjoy with meals, and one that won't tire the palate or dull the brain.
Cab Sauvignon, Merlot and Syrah from both Washington and Oregon vineyards are mixed into Cayalla, a tart, supple, somewhat chalky red wine. It's light and elegant, balanced and clean, and the fruit flavors are of wild strawberry, raspberry and rhubarb. It's just 13% alcohol, and will please those consumers who are looking for a wine to enjoy with meals, and one that won't tire the palate or dull the brain.