A mass of flavors—mineral, umami, dry tannins, spicy fruit—all sublimated to the earthy mineral base. A drier, mineral component is more in evidence than the earthy, composty character of previous years. Good acidity, not too much, and precise mountain berry fruit. Fine-grained tannins carry the wine through the finish.
A mass of flavors—mineral, umami, dry tannins, spicy fruit—all sublimated to the earthy mineral base. A drier, mineral component is more in evidence than the earthy, composty character of previous years. Good acidity, not too much, and precise mountain berry fruit. Fine-grained tannins carry the wine through the finish.
A mass of flavors—mineral, umami, dry tannins, spicy fruit—all sublimated to the earthy mineral base. A drier, mineral component is more in evidence than the earthy, composty character of previous years. Good acidity, not too much, and precise mountain berry fruit. Fine-grained tannins carry the wine through the finish.