Native yeast was used in this block selection, a big-boned, almost chunky wine with flavors of dried plums and sesame candy. It has a pleasantly oily mouthfeel, and a finishing lick of hazelnuts.
Native yeast was used in this block selection, a big-boned, almost chunky wine with flavors of dried plums and sesame candy. It has a pleasantly oily mouthfeel, and a finishing lick of hazelnuts.
Native yeast was used in this block selection, a big-boned, almost chunky wine with flavors of dried plums and sesame candy. It has a pleasantly oily mouthfeel, and a finishing lick of hazelnuts.