Big, bold butter and toast flavors and a rich, almost thick texture make this full-bodied wine imposing. Grown at 2,500-feet elevation, it is nicely viscous, flooding the palate with butterscotch, hazelnut and almond notes that linger on the finish.
Big, bold butter and toast flavors and a rich, almost thick texture make this full-bodied wine imposing. Grown at 2,500-feet elevation, it is nicely viscous, flooding the palate with butterscotch, hazelnut and almond notes that linger on the finish.
Big, bold butter and toast flavors and a rich, almost thick texture make this full-bodied wine imposing. Grown at 2,500-feet elevation, it is nicely viscous, flooding the palate with butterscotch, hazelnut and almond notes that linger on the finish.