Black-skinned berry, forest floor and eucalyptus aromas lead the nose. On the savory palate, fine-grained tannins and firm acidity accompany ripe black cherry, licorice and white pepper. Drink 2023–2032.
Black-skinned berry, forest floor and eucalyptus aromas lead the nose. On the savory palate, fine-grained tannins and firm acidity accompany ripe black cherry, licorice and white pepper. Drink 2023–2032.
Black-skinned berry, forest floor and eucalyptus aromas lead the nose. On the savory palate, fine-grained tannins and firm acidity accompany ripe black cherry, licorice and white pepper. Drink 2023–2032.