Fruit for this wine, which is produced in Maine, comes from the Columbia Valley. A blend of Syrah (52%), Cabernet Sauvignon (29%) and Cabernet Franc, aromas of vanilla, dried black cherry, plum, coconut and baking spice are followed by ripe, full-bodied fruit flavors, with a creamy feel. Vanilla and cocoa accents linger on the finish. The oak plays a prominent part in the show.
Fruit for this wine, which is produced in Maine, comes from the Columbia Valley. A blend of Syrah (52%), Cabernet Sauvignon (29%) and Cabernet Franc, aromas of vanilla, dried black cherry, plum, coconut and baking spice are followed by ripe, full-bodied fruit flavors, with a creamy feel. Vanilla and cocoa accents linger on the finish. The oak plays a prominent part in the show.
Fruit for this wine, which is produced in Maine, comes from the Columbia Valley. A blend of Syrah (52%), Cabernet Sauvignon (29%) and Cabernet Franc, aromas of vanilla, dried black cherry, plum, coconut and baking spice are followed by ripe, full-bodied fruit flavors, with a creamy feel. Vanilla and cocoa accents linger on the finish. The oak plays a prominent part in the show.