Aromas of vanilla, stewed red berry, leather, cheese and heat indicate a ripe wine entering it's peak years. This is tannic and grating in the mouth, with syrupy flavors of prune and chocolate. The finish carries a baked character along with flavors of raisin and liqueur. Drink now.
Aromas of vanilla, stewed red berry, leather, cheese and heat indicate a ripe wine entering it's peak years. This is tannic and grating in the mouth, with syrupy flavors of prune and chocolate. The finish carries a baked character along with flavors of raisin and liqueur. Drink now.
Aromas of vanilla, stewed red berry, leather, cheese and heat indicate a ripe wine entering it's peak years. This is tannic and grating in the mouth, with syrupy flavors of prune and chocolate. The finish carries a baked character along with flavors of raisin and liqueur. Drink now.