This phenomenal bottling from the winemaking team of Mike Sinor and Nathan Carlson hits the nose with a judicious touch of vanilla-laced buttercream as well as scorched lemon slices and orange peels. It's playfully lithe on the palate, with just a touch of oak warmth, racy acidity, chalky grip and a faint hint of dill. It's great for now, but will age with nutty style thanks to the balancing tensions.
This phenomenal bottling from the winemaking team of Mike Sinor and Nathan Carlson hits the nose with a judicious touch of vanilla-laced buttercream as well as scorched lemon slices and orange peels. It's playfully lithe on the palate, with just a touch of oak warmth, racy acidity, chalky grip and a faint hint of dill. It's great for now, but will age with nutty style thanks to the balancing tensions.
This phenomenal bottling from the winemaking team of Mike Sinor and Nathan Carlson hits the nose with a judicious touch of vanilla-laced buttercream as well as scorched lemon slices and orange peels. It's playfully lithe on the palate, with just a touch of oak warmth, racy acidity, chalky grip and a faint hint of dill. It's great for now, but will age with nutty style thanks to the balancing tensions.