It's rare that such depth occurs in white dessert wines from the Central Coast, but this late-harvest blend of 63% Chenin Blanc and 37% Chardonnay is quite compelling. A golden hue in the glass, the wine's nose shows honey, toasted almond and crystallized ginger. The viscous palate offers chamomile, preserved lemon and spun honey flavors.
It's rare that such depth occurs in white dessert wines from the Central Coast, but this late-harvest blend of 63% Chenin Blanc and 37% Chardonnay is quite compelling. A golden hue in the glass, the wine's nose shows honey, toasted almond and crystallized ginger. The viscous palate offers chamomile, preserved lemon and spun honey flavors.
It's rare that such depth occurs in white dessert wines from the Central Coast, but this late-harvest blend of 63% Chenin Blanc and 37% Chardonnay is quite compelling. A golden hue in the glass, the wine's nose shows honey, toasted almond and crystallized ginger. The viscous palate offers chamomile, preserved lemon and spun honey flavors.