This study of clone and site by Scott Sampler starts with aromas of boysenberry, turned earth, slate and new leather, along with a touch of fresh lilacs. The palate is dominated by crushed rocks and earth, with touches of savory seasoning salts, dried herbs and a backdrop of elderberry and sandy tannins.
This study of clone and site by Scott Sampler starts with aromas of boysenberry, turned earth, slate and new leather, along with a touch of fresh lilacs. The palate is dominated by crushed rocks and earth, with touches of savory seasoning salts, dried herbs and a backdrop of elderberry and sandy tannins.
This study of clone and site by Scott Sampler starts with aromas of boysenberry, turned earth, slate and new leather, along with a touch of fresh lilacs. The palate is dominated by crushed rocks and earth, with touches of savory seasoning salts, dried herbs and a backdrop of elderberry and sandy tannins.