Barolo Prapó is a chewy, fruit-driven wine with a broad array of aromas that include black cherry, chocolate powder, creamy vanilla and exotic spice. Cinnamon, clove and ginger all appear in the mouth and are powered by the wine's thick texture and deep concentration. Let it age two or three more years and pair it with roast lamb or pork.
Barolo Prapó is a chewy, fruit-driven wine with a broad array of aromas that include black cherry, chocolate powder, creamy vanilla and exotic spice. Cinnamon, clove and ginger all appear in the mouth and are powered by the wine's thick texture and deep concentration. Let it age two or three more years and pair it with roast lamb or pork.
Barolo Prapó is a chewy, fruit-driven wine with a broad array of aromas that include black cherry, chocolate powder, creamy vanilla and exotic spice. Cinnamon, clove and ginger all appear in the mouth and are powered by the wine's thick texture and deep concentration. Let it age two or three more years and pair it with roast lamb or pork.