Espresso, roasted coffee bean, plum and toasted oak aromas lead the nose. The dense palate doles out crushed dark cherry, espresso, mocha and roasted sage alongside youthfully aggressive and very astringent tannins. Give this time to unwind. Drink 2020–2040.
Espresso, roasted coffee bean, plum and toasted oak aromas lead the nose. The dense palate doles out crushed dark cherry, espresso, mocha and roasted sage alongside youthfully aggressive and very astringent tannins. Give this time to unwind. Drink 2020–2040.
Espresso, roasted coffee bean, plum and toasted oak aromas lead the nose. The dense palate doles out crushed dark cherry, espresso, mocha and roasted sage alongside youthfully aggressive and very astringent tannins. Give this time to unwind. Drink 2020–2040.