This varietal Nebbiolo offers up a blender's worth of funk on the nose: compost, onion, wet wool and stewed fruit. A tannic palate feels raw, while flavors of scallion, fennel and berry fruits finish dry and tannic.
This varietal Nebbiolo offers up a blender's worth of funk on the nose: compost, onion, wet wool and stewed fruit. A tannic palate feels raw, while flavors of scallion, fennel and berry fruits finish dry and tannic.
This varietal Nebbiolo offers up a blender's worth of funk on the nose: compost, onion, wet wool and stewed fruit. A tannic palate feels raw, while flavors of scallion, fennel and berry fruits finish dry and tannic.