Buttery oak aromas are out front on this barrel-aged Petit Manseng (with 10% Viognier). A plump palate is ripe and round on first take, then softer and flatter on the back end. Apple, saline, tropical-fruit and citrus flavors are a mixed bag, albeit a good one, while this runs short on the finish. Drink now.
Buttery oak aromas are out front on this barrel-aged Petit Manseng (with 10% Viognier). A plump palate is ripe and round on first take, then softer and flatter on the back end. Apple, saline, tropical-fruit and citrus flavors are a mixed bag, albeit a good one, while this runs short on the finish. Drink now.
Buttery oak aromas are out front on this barrel-aged Petit Manseng (with 10% Viognier). A plump palate is ripe and round on first take, then softer and flatter on the back end. Apple, saline, tropical-fruit and citrus flavors are a mixed bag, albeit a good one, while this runs short on the finish. Drink now.