Pickled, briny aromas set up a plump palate that is the best part of the wine. Flavors of bland melon are salty, while the finish fails to improve on anything that came before it.
Pickled, briny aromas set up a plump palate that is the best part of the wine. Flavors of bland melon are salty, while the finish fails to improve on anything that came before it.
Pickled, briny aromas set up a plump palate that is the best part of the wine. Flavors of bland melon are salty, while the finish fails to improve on anything that came before it.