The toasty nose is full right from the first whiff; later nosings detect lovely scents of dark toffee, marzipan, roasted chestnuts, and oaky resin. Palate entry is fat, mildly spirity and warm, and semisweet; at midpalate there's a rush of fruity/grapy flavor that overrides the wood and toffee. One of the better, more vigorous vintage-dated armagnacs from Chabot. Bravo.
The toasty nose is full right from the first whiff; later nosings detect lovely scents of dark toffee, marzipan, roasted chestnuts, and oaky resin. Palate entry is fat, mildly spirity and warm, and semisweet; at midpalate there's a rush of fruity/grapy flavor that overrides the wood and toffee. One of the better, more vigorous vintage-dated armagnacs from Chabot. Bravo.
The toasty nose is full right from the first whiff; later nosings detect lovely scents of dark toffee, marzipan, roasted chestnuts, and oaky resin. Palate entry is fat, mildly spirity and warm, and semisweet; at midpalate there's a rush of fruity/grapy flavor that overrides the wood and toffee. One of the better, more vigorous vintage-dated armagnacs from Chabot. Bravo.