A soft, low-acid Chard designed for mass appeal, the standard pear and pineapple fruit is tinged with clove and anise. A bit of alcoholic heat comes through on the finish.
A soft, low-acid Chard designed for mass appeal, the standard pear and pineapple fruit is tinged with clove and anise. A bit of alcoholic heat comes through on the finish.
A soft, low-acid Chard designed for mass appeal, the standard pear and pineapple fruit is tinged with clove and anise. A bit of alcoholic heat comes through on the finish.