Fresh and appealing, this unusual blend of 80% Barbera and 20% Sangiovese really works. It's crisp and delicate, with obvious vanilla and mocha notes from 10 months aging in oak barrels and a medium, very berry finish. Try with grilled meat.
Fresh and appealing, this unusual blend of 80% Barbera and 20% Sangiovese really works. It's crisp and delicate, with obvious vanilla and mocha notes from 10 months aging in oak barrels and a medium, very berry finish. Try with grilled meat.
Fresh and appealing, this unusual blend of 80% Barbera and 20% Sangiovese really works. It's crisp and delicate, with obvious vanilla and mocha notes from 10 months aging in oak barrels and a medium, very berry finish. Try with grilled meat.