On the nose, this Bonarda is clipped, with only surface-level fruit. A jumpy palate shows rubbery tannins and wayward focus. Cherry, plum and buttery flavors don't evolve on a finish anchored by rubbery tannins.
On the nose, this Bonarda is clipped, with only surface-level fruit. A jumpy palate shows rubbery tannins and wayward focus. Cherry, plum and buttery flavors don't evolve on a finish anchored by rubbery tannins.
On the nose, this Bonarda is clipped, with only surface-level fruit. A jumpy palate shows rubbery tannins and wayward focus. Cherry, plum and buttery flavors don't evolve on a finish anchored by rubbery tannins.