A portion of this wine was fermented in French oak, while the other half in stainless-steel drums. It is grassy and herbal at first, settling into flavors of lemon rind, melon and pea shoot. The palate is rich and rounded, with buzzy acidity brightening the background.
A portion of this wine was fermented in French oak, while the other half in stainless-steel drums. It is grassy and herbal at first, settling into flavors of lemon rind, melon and pea shoot. The palate is rich and rounded, with buzzy acidity brightening the background.
A portion of this wine was fermented in French oak, while the other half in stainless-steel drums. It is grassy and herbal at first, settling into flavors of lemon rind, melon and pea shoot. The palate is rich and rounded, with buzzy acidity brightening the background.