For the 2004 vintage, the winery blended 61% Chardonnay with 34% Pinot Noir and 5% Pinot Meunier for this floral, lively and expansive Tête de Cuvée. The flavors lean toward lemon chiffon and meringue amid zippy acidity and a bright finish.
For the 2004 vintage, the winery blended 61% Chardonnay with 34% Pinot Noir and 5% Pinot Meunier for this floral, lively and expansive Tête de Cuvée. The flavors lean toward lemon chiffon and meringue amid zippy acidity and a bright finish.
For the 2004 vintage, the winery blended 61% Chardonnay with 34% Pinot Noir and 5% Pinot Meunier for this floral, lively and expansive Tête de Cuvée. The flavors lean toward lemon chiffon and meringue amid zippy acidity and a bright finish.