It's called extra dry, but it's actually kind of sweet. Not too much, just enough to give a rich, honeyed edge to the strawberry, peach, nectarine and toast flavors.
It's called extra dry, but it's actually kind of sweet. Not too much, just enough to give a rich, honeyed edge to the strawberry, peach, nectarine and toast flavors.
It's called extra dry, but it's actually kind of sweet. Not too much, just enough to give a rich, honeyed edge to the strawberry, peach, nectarine and toast flavors.