Medium-full and frothy in the mouth, the wine offers mouthcoating butterscotch and Macintosh apple flavors, and dust and light citrus aromas. Has richness and character, particularly for a nonvintage offering. Mis en cave in 1997 and disgorged in 2002, it is composed of 40% reserve wine and 60% wine from the 1996 harvest.
Medium-full and frothy in the mouth, the wine offers mouthcoating butterscotch and Macintosh apple flavors, and dust and light citrus aromas. Has richness and character, particularly for a nonvintage offering. Mis en cave in 1997 and disgorged in 2002, it is composed of 40% reserve wine and 60% wine from the 1996 harvest.
Medium-full and frothy in the mouth, the wine offers mouthcoating butterscotch and Macintosh apple flavors, and dust and light citrus aromas. Has richness and character, particularly for a nonvintage offering. Mis en cave in 1997 and disgorged in 2002, it is composed of 40% reserve wine and 60% wine from the 1996 harvest.