Produced from organic grapes, like so many in Provence, this is light, fruity and lively. Fresh acidity goes with the red currant fruits and the tight, nervy texture. It's lightly perfumed and fine as an apéritif.
Produced from organic grapes, like so many in Provence, this is light, fruity and lively. Fresh acidity goes with the red currant fruits and the tight, nervy texture. It's lightly perfumed and fine as an apéritif.
Produced from organic grapes, like so many in Provence, this is light, fruity and lively. Fresh acidity goes with the red currant fruits and the tight, nervy texture. It's lightly perfumed and fine as an apéritif.