Even if there is only 10% Cabernet Franc in the blend, it really adds to the perfumed nature of this wine. Along with smoky flavors from the wood aging, it also has structured black-currant fruits and layers of acidity. Age this wine a little longer, and drink from 2017.
Even if there is only 10% Cabernet Franc in the blend, it really adds to the perfumed nature of this wine. Along with smoky flavors from the wood aging, it also has structured black-currant fruits and layers of acidity. Age this wine a little longer, and drink from 2017.
Even if there is only 10% Cabernet Franc in the blend, it really adds to the perfumed nature of this wine. Along with smoky flavors from the wood aging, it also has structured black-currant fruits and layers of acidity. Age this wine a little longer, and drink from 2017.