Campuget has been a reliable source of rosé for at least a decade, and the 2013 is even better than usual. It's now made in a pale copper hue, light, crisp and lean, with aromas and flavors of wet stone, citrus and underripe peach highlighted by a long, lime-driven finish.
Campuget has been a reliable source of rosé for at least a decade, and the 2013 is even better than usual. It's now made in a pale copper hue, light, crisp and lean, with aromas and flavors of wet stone, citrus and underripe peach highlighted by a long, lime-driven finish.
Campuget has been a reliable source of rosé for at least a decade, and the 2013 is even better than usual. It's now made in a pale copper hue, light, crisp and lean, with aromas and flavors of wet stone, citrus and underripe peach highlighted by a long, lime-driven finish.