This see-through blend made up primarily of 37% Gamay and 30% Pinot Noir smells of peppercorns, weathered wood, fallen leaves and ripe berries. Mouthwatering acidity highlights pomegranate and plum flavors, joined by savory herbs and minimal, but supportive tannins. White-pepper and blackberry flavors round out the finish of this medium-weight food-friendly red.
This see-through blend made up primarily of 37% Gamay and 30% Pinot Noir smells of peppercorns, weathered wood, fallen leaves and ripe berries. Mouthwatering acidity highlights pomegranate and plum flavors, joined by savory herbs and minimal, but supportive tannins. White-pepper and blackberry flavors round out the finish of this medium-weight food-friendly red.
This see-through blend made up primarily of 37% Gamay and 30% Pinot Noir smells of peppercorns, weathered wood, fallen leaves and ripe berries. Mouthwatering acidity highlights pomegranate and plum flavors, joined by savory herbs and minimal, but supportive tannins. White-pepper and blackberry flavors round out the finish of this medium-weight food-friendly red.