89—91 Barrel sample. Layers of richness here, underpinned by fresh acidity. The dense botrytis is very dominant, leaving the green pear and peach flavors as second rans.
89—91 Barrel sample. Layers of richness here, underpinned by fresh acidity. The dense botrytis is very dominant, leaving the green pear and peach flavors as second rans.
89—91 Barrel sample. Layers of richness here, underpinned by fresh acidity. The dense botrytis is very dominant, leaving the green pear and peach flavors as second rans.