A high toast wine, the fruit and fresh acidity submerged beneath the wood. At the present, it is hard to enjoy, but in 2–3 years the fruit will kick in. It would be good if the producer had been less enthusiastic about the wood.
A high toast wine, the fruit and fresh acidity submerged beneath the wood. At the present, it is hard to enjoy, but in 2–3 years the fruit will kick in. It would be good if the producer had been less enthusiastic about the wood.
A high toast wine, the fruit and fresh acidity submerged beneath the wood. At the present, it is hard to enjoy, but in 2–3 years the fruit will kick in. It would be good if the producer had been less enthusiastic about the wood.