The firm texture comes from cool, underripe fruits. The cherries are given a crisp slant by the pink grapefruit and acidity that dominate. Drink now, it won't get better.
The firm texture comes from cool, underripe fruits. The cherries are given a crisp slant by the pink grapefruit and acidity that dominate. Drink now, it won't get better.
The firm texture comes from cool, underripe fruits. The cherries are given a crisp slant by the pink grapefruit and acidity that dominate. Drink now, it won't get better.