A beautiful wine: the subtle wood aging points up the rich pear and apricot fruit. It has richness and a fine balance between fruit, structure and the elegant acidity that lifts the wine. It's still young and will be best after at least 4–5 years of aging.
A beautiful wine: the subtle wood aging points up the rich pear and apricot fruit. It has richness and a fine balance between fruit, structure and the elegant acidity that lifts the wine. It's still young and will be best after at least 4–5 years of aging.
A beautiful wine: the subtle wood aging points up the rich pear and apricot fruit. It has richness and a fine balance between fruit, structure and the elegant acidity that lifts the wine. It's still young and will be best after at least 4–5 years of aging.