Produced using natural indigenous yeasts, the wine is rich and firmly structured. It has dark tannins as well as generous black-cherry fruits. The wine is serious and complex without losing the cool, mineral texture of the cru appellation. Drink from 2017.
Produced using natural indigenous yeasts, the wine is rich and firmly structured. It has dark tannins as well as generous black-cherry fruits. The wine is serious and complex without losing the cool, mineral texture of the cru appellation. Drink from 2017.
Produced using natural indigenous yeasts, the wine is rich and firmly structured. It has dark tannins as well as generous black-cherry fruits. The wine is serious and complex without losing the cool, mineral texture of the cru appellation. Drink from 2017.