From 50-year-old vines around the chateau, this wine is finely balanced between ripe red-berry acidity and some structured tannins. Developing well it should be ready from late 2020.
From 50-year-old vines around the chateau, this wine is finely balanced between ripe red-berry acidity and some structured tannins. Developing well it should be ready from late 2020.
From 50-year-old vines around the chateau, this wine is finely balanced between ripe red-berry acidity and some structured tannins. Developing well it should be ready from late 2020.