Whiffs of charred anise and hazelnut extend from nose to finish in this wine, lending a smoky tone to crisp black cherry and preserved raspberry flavors. Although opulent in mouthfeel and body, it maintains a zippy spine of acidity and soft, smoothing tannins. At peak now through 2030, the wine should hold longer as well.
Whiffs of charred anise and hazelnut extend from nose to finish in this wine, lending a smoky tone to crisp black cherry and preserved raspberry flavors. Although opulent in mouthfeel and body, it maintains a zippy spine of acidity and soft, smoothing tannins. At peak now through 2030, the wine should hold longer as well.
Whiffs of charred anise and hazelnut extend from nose to finish in this wine, lending a smoky tone to crisp black cherry and preserved raspberry flavors. Although opulent in mouthfeel and body, it maintains a zippy spine of acidity and soft, smoothing tannins. At peak now through 2030, the wine should hold longer as well.