Ripe fruit, firm tannins and acidity are showing the potential of this wine. With its blackberry flavors and attractive light tannins, this one should be ready to drink soon, certainly by early 2018.
Ripe fruit, firm tannins and acidity are showing the potential of this wine. With its blackberry flavors and attractive light tannins, this one should be ready to drink soon, certainly by early 2018.
Ripe fruit, firm tannins and acidity are showing the potential of this wine. With its blackberry flavors and attractive light tannins, this one should be ready to drink soon, certainly by early 2018.