The apricot flavors and acidity are both a great balance to the dry botrytis. The wine has also retained its fruit, with the acidity in the background. Tasted 375ml.
The apricot flavors and acidity are both a great balance to the dry botrytis. The wine has also retained its fruit, with the acidity in the background. Tasted 375ml.
The apricot flavors and acidity are both a great balance to the dry botrytis. The wine has also retained its fruit, with the acidity in the background. Tasted 375ml.