Notes of charcoal briquettes and gun flint lend smoky, charry tones to this fresh-fruited red. A blend of 50% Grenache, 30% Syrah, 10% Cinsault and 10% Carignan matured with just 10% oak influence, it offers raspberry and black-cherry flavors with prominent strikes of peppery spice. At peak now–2024.
Notes of charcoal briquettes and gun flint lend smoky, charry tones to this fresh-fruited red. A blend of 50% Grenache, 30% Syrah, 10% Cinsault and 10% Carignan matured with just 10% oak influence, it offers raspberry and black-cherry flavors with prominent strikes of peppery spice. At peak now–2024.
Notes of charcoal briquettes and gun flint lend smoky, charry tones to this fresh-fruited red. A blend of 50% Grenache, 30% Syrah, 10% Cinsault and 10% Carignan matured with just 10% oak influence, it offers raspberry and black-cherry flavors with prominent strikes of peppery spice. At peak now–2024.