This wine is balanced between fresh acidity and ripe apricot and pear flavors. It is textured, showing a light minerality but not enough to mask the fruits. Drink from 2017. Denis Dubourdieu and Christophe Ollivier consult with manager Philippe Lacoste for the Beraud-Sudreau family.
This wine is balanced between fresh acidity and ripe apricot and pear flavors. It is textured, showing a light minerality but not enough to mask the fruits. Drink from 2017. Denis Dubourdieu and Christophe Ollivier consult with manager Philippe Lacoste for the Beraud-Sudreau family.
This wine is balanced between fresh acidity and ripe apricot and pear flavors. It is textured, showing a light minerality but not enough to mask the fruits. Drink from 2017. Denis Dubourdieu and Christophe Ollivier consult with manager Philippe Lacoste for the Beraud-Sudreau family.