Though labeled Champagne, it is in fact a sparkling wine made in the Champagne method (fermented in the bottle). Chardonnay and Pinot Blanc are the grapes, and the wine has effusive, yeasty bubbles, a spicy/steely aroma and good balance. There is a bit of a hole in the flavor, which starts and finishes well but falls off in midpalate.
Though labeled Champagne, it is in fact a sparkling wine made in the Champagne method (fermented in the bottle). Chardonnay and Pinot Blanc are the grapes, and the wine has effusive, yeasty bubbles, a spicy/steely aroma and good balance. There is a bit of a hole in the flavor, which starts and finishes well but falls off in midpalate.
Though labeled Champagne, it is in fact a sparkling wine made in the Champagne method (fermented in the bottle). Chardonnay and Pinot Blanc are the grapes, and the wine has effusive, yeasty bubbles, a spicy/steely aroma and good balance. There is a bit of a hole in the flavor, which starts and finishes well but falls off in midpalate.