Herbal and fruity aromas lead into a ripe, while still dry wine. Mint and spice characteristics goes with the red-plum fruits to give a textured wine that also has some weight. The aftertaste is perfumed and crisp.
Herbal and fruity aromas lead into a ripe, while still dry wine. Mint and spice characteristics goes with the red-plum fruits to give a textured wine that also has some weight. The aftertaste is perfumed and crisp.
Herbal and fruity aromas lead into a ripe, while still dry wine. Mint and spice characteristics goes with the red-plum fruits to give a textured wine that also has some weight. The aftertaste is perfumed and crisp.