An excess of wood aging has smothered the wine in burnt toast and spice flavors. The fruit has been suppressed and while the wine will integrate better, it is likely to be toasty in the future.
An excess of wood aging has smothered the wine in burnt toast and spice flavors. The fruit has been suppressed and while the wine will integrate better, it is likely to be toasty in the future.
An excess of wood aging has smothered the wine in burnt toast and spice flavors. The fruit has been suppressed and while the wine will integrate better, it is likely to be toasty in the future.