87–89. Barrel Sample. Dry and hard, this has concentrated tannins, not leaving much room for the fruit at this stage. It will soften with time, but will still seem tough.
87–89. Barrel Sample. Dry and hard, this has concentrated tannins, not leaving much room for the fruit at this stage. It will soften with time, but will still seem tough.
87–89. Barrel Sample. Dry and hard, this has concentrated tannins, not leaving much room for the fruit at this stage. It will soften with time, but will still seem tough.