The high proportion of Cabernet Sauvignon in this wine brings out both tannins and black-currant fruit. It is firm and structured with layers of acidity and judicious wood-aging flavors. It is likely to age well, and should be ready to drink from 2023.
The high proportion of Cabernet Sauvignon in this wine brings out both tannins and black-currant fruit. It is firm and structured with layers of acidity and judicious wood-aging flavors. It is likely to age well, and should be ready to drink from 2023.
The high proportion of Cabernet Sauvignon in this wine brings out both tannins and black-currant fruit. It is firm and structured with layers of acidity and judicious wood-aging flavors. It is likely to age well, and should be ready to drink from 2023.