Spice and red berry aromas are followed by red currant fruit flavors, layers of tannins and juicy acidity. It has made the most of the ripe fruitiness of the vintage and will be ready to drink from 2019.
Spice and red berry aromas are followed by red currant fruit flavors, layers of tannins and juicy acidity. It has made the most of the ripe fruitiness of the vintage and will be ready to drink from 2019.
Spice and red berry aromas are followed by red currant fruit flavors, layers of tannins and juicy acidity. It has made the most of the ripe fruitiness of the vintage and will be ready to drink from 2019.