The wine is textured, layered with minerality, green apple skins, peppered pears and acidity. It is very young, a work in progress as the wood integrates with the fruit. But, over 2–3 years, it will develop into a ripe, full-bodied wine.
The wine is textured, layered with minerality, green apple skins, peppered pears and acidity. It is very young, a work in progress as the wood integrates with the fruit. But, over 2–3 years, it will develop into a ripe, full-bodied wine.
The wine is textured, layered with minerality, green apple skins, peppered pears and acidity. It is very young, a work in progress as the wood integrates with the fruit. But, over 2–3 years, it will develop into a ripe, full-bodied wine.