Classic black-currant flavors are married to spice from wood aging to give a structured wine that is also packed with fruits. Tannins have softened into the fruit, resulting in a wine that is already balanced and that will be best from late 2020.
Classic black-currant flavors are married to spice from wood aging to give a structured wine that is also packed with fruits. Tannins have softened into the fruit, resulting in a wine that is already balanced and that will be best from late 2020.
Classic black-currant flavors are married to spice from wood aging to give a structured wine that is also packed with fruits. Tannins have softened into the fruit, resulting in a wine that is already balanced and that will be best from late 2020.