The 55% Cabernet Sauvignon and the 14 months in wood have produced a wine that has good balance and potential. Black-currant flavors are still firmly in thrall to tannins that will surely soften. Drink from 2023.
The 55% Cabernet Sauvignon and the 14 months in wood have produced a wine that has good balance and potential. Black-currant flavors are still firmly in thrall to tannins that will surely soften. Drink from 2023.
The 55% Cabernet Sauvignon and the 14 months in wood have produced a wine that has good balance and potential. Black-currant flavors are still firmly in thrall to tannins that will surely soften. Drink from 2023.